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World Health Day 2024: the role of sustainable public procurement and the school food system

World Health Day 2024: the role of sustainable public procurement and the school food system

“My Health, My Right.” This is the theme chosen on World Health Day 2024 to uphold everyone’s right to have access to quality health services, education and information, as well as safe drinking water, clean air, good nutrition, quality housing, decent working and environmental conditions, and freedom from discrimination. Health means first and foremost healthy food, sustainable public procurement and school feeding.

Change the world through food! From 22 April a new challenge for European schools

Change the world through food! From 22 April a new challenge for European schools

Change the world through food! This is the slogan of Young Food Change Makers Challenge, the contest inviting students and their teachers to use their imagination, passion and work to generate ideas that address current challenges in the food system. Kicking off on 22 April, the contest aims to improve the health and wellbeing of the school community, learn new skills, create positive change and be part of a Europe-wide movement.

Joint letter to the EU Commission: more than 15 European organisations call for sustainable public food procurement

Joint letter to the EU Commission: more than 15 European organisations call for sustainable public food procurement

15+ organisations, sent an open letter to President Ursula von der Leyen and Commissioners EU with one clear message: let’s use public food procurement to provide more sustainable and healthier food. The European organisations call to clearly define the areas for the future development of minimum mandatory sustainable food procurement criteria and to include these 4 strategic minimum standards.

A look at what European schools have on their plates

A look at what European schools have on their plates

How sustainable and healthy are school meals in Europe? The European project SchoolFood4Change, in which we are a partner, decided to draw a clearer picture of current food systems in European schools with the aim of bringing sustainable and healthy diets back on school menus. The mapping study, conducted by the Stockholm Environment Institute Tallinn Center (SEI Tallinn) in Estonia, analyzes school food systems in 12 EU member states.

Open letter to VDL on EU legislative framework for sustainable food systems and the future of food

Open letter to VDL on EU legislative framework for sustainable food systems and the future of food

Fondazione Ecosistemi, together with 126 organizations, scientists and academics, today sent an open letter to Ursula von der Leyen on the EU legislative framework for sustainable food systems and the future of food. The European Food Policy Coalition denounces the absence of the Sustainable Food Systems Framework (FSFS) from the 2024 work program, asking her to implement the FSFS in this mandate as well. The letter also outlines the priorities that must be met for the announced “strategic dialogue on the future of agriculture” to be fruitful.