The ecological transition in the building sector in Italy requires changes in four key areas: public administration, industry, building design and training of professionals. GPP is one of the main tools to drive this transformation. Six exclusive videos recount the necessary transformations thanks to the testimonies of expert protagonists.
Projects
TOCC – Capacity Building Sustainable cultural organisations
Fondazione Ecosistemi, Fondazione Promo PA, 4Form and A SUD set up the ECO – Ecologically Cultural network to implement two capacity building projects for the ecological transition of cultural and creative organisations. ECO offers two training courses financed by the EU within the framework of the NGEU – Next Generation EU Project through PNRR funds.
proCURE
proCURE is a european project whose main objective is the long-term implementation of sustainable joint procurement in small and medium-sized municipalities. The public sector and local authorities in particular are key purchasers. SDG 12 on sustainable consumption and production emphasises the importance of sustainable public procurement for achieving the set goals.
Procura+, European Sustainable Procurement Network
Fondazione Ecosistemi is the Italian contact for the Procura+, an international network for the promotion of sustainable public procurement, initiated and coordinated by ICLEI – Local Governments for Sustainability to support public authorities in implementing sustainable procurement and promoting its results.
Buy Better Food
Buy Better Food is a European advocacy campaign which focuses on public food procurement as main driver of food system transformation towards a sustainable, healthy and fair food system in the European Union, in line with the United Nations Sustainable Development Goals and the EU Farm to Fork Strategy.
SchoolFood4Change (SF4C)
SchoolFood4Change (SF4C) will create a shift to both sustainable and healthy diets on a broad societal scale by directly impacting over 3,000 schools and 600,000 school children in 12 EU countries, providing a replicable good practice across the EU and beyond. All children go to school and are vulnerable to diet-related conditions and disadvantaged environments.